Wikipedia: Rocky Mountain oysters (sometimes called prairie oysters) is a North American culinary name for edible offal, specifically buffalo, boar, or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried. This delicacy is most often served as an appetizer.
One of my earliest memories is of my parents staying up late to process slides in the kitchen. I can still remember the first photograph I took - of a rock, with a mountain in the background. In college, I was almost positive I was going to be the next Ansel Adams.
All of which has led me here.
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